Red fruit aromas of bing cherries, cassis and red currant joined by soft notes of vanilla. On the palate, vibrant flavors of blackberry are complemented by subtle hints of tobacco underscored by balanced oak. This wine is full-bodied with balanced tannins that lead to a soft, elegant finish.
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100 % Cabernet Sauvignon
75% French & 25% American Oak Barrels For 23 months
|Serving & Cellaring|
10-15 Years Aging Potential
<p>Since 1976, Kenwood Vineyards has been the exclusive producer of wines from the historic lava-terraced vineyards of the famous Jack London Ranch, located on the western slope of Sonoma Valley in Glen Ellen, California. Jack London was a pioneer of sustainable farming in Sonoma over 100 years ago and today the estate continues to be sustainably farmed by the same family. Award-winning Cabernet Sauvignon, Zinfandel, Merlot and Syrah wines are produced from these unique red-lava soil vineyards characterized by deep dark colors and rich varietal flavors. The superb quality of these limited production wines has made them among the most successful single-vineyard series in California.<br></p>